| Soups—Vegan | |
|---|---|
| Bowl | 4.5 |
| Cup | 3.5 |
| Dressings: | |
| Tahini Lemon, Basil Balsamic Vinaigrette, Ranch style, No-oil Citrus, Lite Blue Cheese. | |
| Soup and Salad | 9. |
| Bowl of hearty vegan soup with house salad. | |
| Bowl of soup served with House salad and a roll. | |
| House Salad | 6.5 |
| Mixed greens , cucumber, tomato, red onion, peas, Corn, and sunflower seeds. | |
| Caesar Salad | 7.5 |
| Romaine lettuce tossed with our Caesar dressing, parmesan cheese and croutons. | |
| Grilled Chicken Caesar | 11. |
| Grilled fresh Salmon Caesar | 14. |
| Greek Salad | 9.5 |
| Feta cheese and Kalamata olives over greens with red onion, tomato, cucumber, peas, corn, parsley, and basil vinaigrette dressing. | |
| Rosemary’s Garden | 10.5 |
| Seasonal grilled vegetables, basil, garlic, herbs, white wine and a dash of olive oil, served over greens, with brown rice and tahini lemon dressing. | |
| Organic Tofu Salad | 9.5 |
| Tofu braised with tamari and ginger, served over greens with sesame seeds, onion, tomato, cucumber, corn, peas and tahini lemon dressing. | |
| Chicken Oriental Salad | 10. |
| Marinated chicken tenders grilled in our terriyaki sauce, served over greens, with mandarin oranges, sliced toasted almonds, avocado, onion, tomato, cucumber, corn peas, and oil free citrus dressing. | |
| Mediterranean Tuna Salad | 10. |
| Albacore white tuna and capers mixed lightly with mayo, served over tabouleh and greens, with Kalamata olives, corn and peas. |
For Take-out Orders Call:
707-829-2822