East West Café

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Entrees

Vegetarian Entrees

Served with Soup or Salad
Steamed Vegetables Plate9.
Fresh Vegetables steamed in our vegetable broth, served over brown rice with melted jack, sliced toasted almonds, and tahini dressing.
With braised tofu and sesame seeds11.
With grilled breast of chicken12.
Falafel Plate9.
Four patties of tasty falafel served with tahini sauce, Tabouleh, hummus and pita.
Thai Stir Fry10.
Sauteed organic tofu and oriental vegetables with spicy thai peanut sauce, served with brown rice, and topped with sliced toasted almonds.
With grilled chicken tenders11.
Organic Tempeh Plate11.
Grilled Tempeh slices, fresh vegetables and shiitake mushrooms sautéed in our vegetable broth, served with brown rice, hummus and pita.
Macro Wrap11.
Braised tofu, shiitake mushrooms, arame seaweed, red cabbage, black bean chili, brown rice, hummus and tahini wrapped in a warm wheat tortilla, soup or salad.
Samosa Wrap9.5
Potatoes, carrots, peas and rice simmered in our curry sauce, wrapped in a warm wheat tortilla, with hummus and apricot chutney or sour cream, soup or salad.

Traditional Meza Platter

Meza for One10.
A Mediterranean sampler includes three dolmas, three falafels, hummus, muhummara, baba ghanouj, tabouleh, tahini sauce and pita.
Meza for Two18.
Includes six dolmas, six falafels, hummus, muhummara, baba ghanouj, tabouleh, tahini sauce and pita, served with feta or turkey aram.

Lamb Entrees

Cuts of free range lamb sirloin
marinated in spiced yogurt sauce.
Grilled Lamb Salad12.
Grilled and served over greens with avocado slices, onion, tomato, corn peas, tahini lemon or basil vinaigrette dressing.
Lamb Quesadilla14.
Grilled with onions and peppers, served with melted jack and avocado in a folded crisp wheat tortilla, with sour cream and soup or salad.
Shish Kebab13.
Marinated lamb sirloin with a blend of traditional spices, grilled on skewers, served over rice, vegetables, hummus and pita.


For Take-out Orders Call:
707-829-2822