| Tabouleh | 6. |
|---|---|
| Fine chopped parsley, tomato, cucumber, onion, bulgur, mint, lemon and olive oil. | |
| Hummus & Pita | 5.5 |
| Creamy garbanzo bean dip garnished with tomato, red onion, olives and hot pita bread. | |
| Dolmas | 5.5 |
| Six grape leaves rolled with rice, olive oil, lemon and herbs. | |
| Muhamara | 6. |
| An exciting fire roasted pepper and walnut dip with aromatic spices, served with sesame crackers. | |
| Fries with Garlic | 4.5 |
| Grilled potatoes, fresh garlic roasted cumin seeds. Served with jalapeno ranch. | |
| Baba Ghanouj | 6. |
| Baked eggplant, yogurt and garlic dip garnished with tomato, red onion, olives and hot pita bread. | |
Desserts |
|
| Mom’s Apple Pie or Berry Pie “Fruit Sweetened” | 4.5 |
| Apple Pie a la mode | 6.5 |
| Crème Brulee Cheese Cake | 4.5 |
| Chocolate Beet Cake | 4.5 |
| Vanilla or Chocolate Ice Cream. | |
| 1 Scoop | 2.00 |
| 2 Scoops | 3.00 |
| Baklava With Walnut | 2.25 |
| Vegan Cake (ask server) | 4.50 |
| Coconut Cake | 4.50 |
For Take-out Orders Call:
707-829-2822